Springbank 25 Year Old Single Malt

Introduction

From the historic Campbeltown whisky region, Springbank Distillery is one of Scotlands most revered producers, known for its traditional craftsmanship and dedication to quality. Family-owned and fiercely independent, Springbank has been distilling since 1828, using time-honoured techniques such as floor malting and partial triple distillation. The 25 Year Old expression is a testament to their commitment to excellence, offering a rare and refined whisky experience.

Whisky Description

This exquisite single malt presents a deep copper hue, reflecting its extensive maturation in a combination of sherry and bourbon casks. On the nose, aromas of rich toffee, dried fruits, and a whisper of maritime salt lead to a palate brimming with dark chocolate, roasted almonds, and hints of tropical fruit. The whisky’s full-bodied character is complemented by a delicate smokiness and balanced oak influence. The finish is long and complex, with lingering notes of leather, spice, and gentle peat.

Accolades

• Whisky Advocate – 94 points
• International Spirits Challenge – Gold Medal

Food Pairing

This whisky pairs wonderfully with blue cheese, smoked venison, or dark chocolate-covered figs. Its depth and complexity also make it an excellent match for roasted lamb or a fine Cuban cigar.
“This pairing highlights the whiskys depth and character.”