St Remy Signature

Introduction

St. Remy Signature is the new creation from their Master Blender, Ccile Roudaut. With this blend, she wanted to shape a new face for brandy by exploring new production processes and aromas while respecting St Remy’s traditions and historical profile. To do so, she decided to introduce a double maturation process. The first maturation occurs in new oak casks (Quercus Petraea species with a fine grain) using medium and high heat. These casks will deliver spicy notes, indulgence, and vivacity. The second maturation occurs in traditional casks (Quercus Robur species with a large grain) using high heat only. These casks will deliver roundness, balance and sweetness and assert the same personality as their brandy. The result is a smooth and fruity taste. The perfect harmony makes it ideal for classic brandy cocktails or creations!