Teeda Japanese Craft Rum 21 Year Old

Introduction

An exceptional terroir for an outstanding rum! The Helios distillery has launched a21-year-oldaged version of itsTeeda craft rum.

With a tropical climateand an average temperature of 22.5C make this archipelago the only place in Japanwhere sugar cane cultivation is possible. We find all the power and subtlety of this iodized rum, which has revealed itself in the depths of this unique terroir and full of richness.

This rum is only aged in oak barrels and made from sugar cane molasses. The fermentation of molasses is extremely long, 30 days, to be then distilled in copper pot still and aged in oak barrels.