Tequila Cascahuin Extra Anejo

Introduction

Tequila Cashcahuin strives towards continuous innovation in their products to satisfy the sworn tastes of their customers, taking care of their original production processes and thus achieving the authentic flavour that characterizes Tequila Cascahuin. Different techniques throughout the process may vary as the master distillers work with the Agave respectfully to find what time and production is necessary in order to create the best tasting batch of Tequila possible.

First rested 4 years in large, wooden tanks at the distillery. These tanks are more than 60 years old. 48 months rested in American oak barrels. This extra anejo introduces aromas of cooked ripe agave, notes of honey, ripe pineapple, and touches of menthol and darjeeling tea. Concluding with freshly ground coffee, bitter chocolates, berries and orange peel. The flavor is sweet with a slight astringency from the barrel. Provoking memories of cooked agave and the once robust blanco tequila. This drink is a perfect balance of barrel and tequila and an enchanting reminder of this 16 year long process (from field to barrel).