Torresella Prosecco Rose 2022 750 ML

Introduction

Prosecco DOC Rose Torresella is made from a blend of glera and pinot nero grapes grown using the very latest viticultural techniques. The two varieties are fermented separately: the glera off the skins for 78 days at a temperature of 16 C, and the pinot nero on the skins for 67 days. The cuvee is assembled just before second fermentation and the percentage of pinot nero may vary from 10 to 15% depending on the vintage. The second fermentation and subsequent resting on the lees require at least 60 days in order to obtain a fine, persistent bead and more stable colour over time.