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Following traditional red wine fermentation in stainless steel tanks at controlled temperature, the wine is aged for 4 years: 3 years in Slavonian oak casks (80%). 20% of the wine is aged for one year in barriques, before blending with the rest of the wine
Following traditional red wine fermentation in stainless steel tanks at controlled temperature, the wine is aged for 4 years: 3 years in Slavonian oak casks (80%). 20% of the wine is aged for one year in barriques, before blending with the rest of the wine. The final blend then rests in bottle for 10 months.
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Cost: $25
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