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Irish whiskey was aged for 16 years in American white oak ex-bourbon barrels before an additional maturation in wine casks from the Andalucia region of Southern Spain, which initially was seasoned with Oloroso sherry before a second seasoning of Moscatel w
Irish whiskey was aged for 16 years in American white oak ex-bourbon barrels before an additional maturation in wine casks from the Andalucia region of Southern Spain, which initially was seasoned with Oloroso sherry before a second seasoning of Moscatel wine.
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