Valdicava Brunello di Montalcino 2019

Introduction

Valdicava, located in the prestigious Montalcino region of Tuscany, is renowned for producing some of the finest Brunello wines. The estate has a strong reputation for its dedication to quality, combining traditional winemaking methods with meticulous vineyard management. This commitment has solidified Valdicavas status among the top producers in the region.

Wine Description

The 2019 Valdicava Brunello di Montalcino presents a deep ruby-red color, offering an expressive nose of ripe black cherries, dried roses, tobacco, and hints of earthy minerals. The palate is both powerful and elegant, with vibrant acidity complementing the wines refined tannic structure. Layers of dark berries, leather, and a touch of spice unfold gracefully, leading to a long and persistent finish. Made exclusively from Sangiovese, this wine embodies the intensity and complexity of Brunello, with excellent aging potential.

Accolades

• James Suckling: 97 points
• Vinous: 95 points
• Wine Spectator: 95 points
• Decanter: 95 points

Food Pairing

This Brunello pairs beautifully with robust dishes such as wild boar rag, grilled lamb chops, or aged Pecorino cheese. The wines structure and depth enhance the richness of these dishes, making for an unforgettable culinary experience.

Vintage Quality

The 2019 vintage in Montalcino is regarded as outstanding, characterized by balanced weather conditions that contributed to wines of exceptional structure and elegance. The result is a Brunello that showcases depth, complexity, and remarkable aging potential, reflecting both the vintages excellence and Valdicavas masterful craftsmanship.