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Amaro Sibilla, made from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey, has been around since 1868. A long ageing and decanting period are then needed in order to get a transparent, smooth tasting product, moderat
Amaro Sibilla, made from a decoction of herbs, roots and barks prepared over a wood fire and sweetened with honey, has been around since 1868. A long ageing and decanting period are then needed in order to get a transparent, smooth tasting product, moderately bitter and with the right alcoholic strength.
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Cost: $25
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