Vesevo Aglianico Beneventano

Introduction

Deep red in color with violet reflections and an intense and complex aroma where red fruits stand out with evident spicy and vanilla notes. On the palate it has a slightly tannic entrance, consistent and smooth tannic, clean and dry finish Pair with robust first courses, meats and roasts. Producer Information Vesevo is the result of the cooperation between the Abruzzo producer Farnese Vini and some local partners; after years of winemaking experience in Irpinia, in 2000 they decided to launch on the market the wines produced under the name of Vesevo. Vesevo is the ancient name of the volcano Vesuvio, which, with its dramatic past eruptions has given life to a special soil type that today is the real wealth of the area. Vesevo owns over 60 ha and, though being one of the youngest companies of the area, it produces some of the best wines and soon became a reality of great success in the region. Modern technology processes and careful winemaking wisdom allow Vesevo to obtain wines that embody the best reinterpretation of thousands of years of winemaking tradition. Technical advances and the high quality of the wines, recognized internationally, are the result of the hard research work done by the winemaking team under the supervision of Alberto Antonini, a famous Tuscan enologist and our consultant. Quality, personality, originality of the wines are the result of the close link between traditional values and modern technology. Our passion leads us through continuous research and new technologies that make it possible to expand our knowledge, to improve the quality of our wines, always obtained respecting and expressing their terroir.