Vignole Annata Chianti Classico

Introduction

Vignole Chianti Classico Annata is a blend of selected Sangiovese (85%) and Merlot (15%) grapes picked by hand. Merlot in late September and Sangiovese in early October. The grapes are fermented separately in concrete vats, with maceration on the skins for 15 days.

Vignole farm is situated in the heart of the zone of production of the Chianti Classico, in proximity of the town of Panzano. The Nistri family, who works in the wine sector since 1865, has acquired the property of the company in 1970 and, from that age, the holders follow all personally and realized the development of the modern productive systems in which the company she is equipped.

The wines produced, beyond to distilling of the vinacce, are the result of the cure and the attention in the procedure that has origin in the vineyard and continues in the selection of the grapes in phase of the grape harvest, in the accurate vinification, in the aging in the vats and barriques, in the accurate bottling and the sharpening in bottle, all in the respect of the traditions and the characteristics of the wines that make part of the best Tuscany wine tradition.