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The fossil-rich limestone and mica schist that define the Leithaberg DAC lend a distinctive salty taste to the wine. The wines minerality underscores aromas of black and red cherries, and layers of earthy flavors like peat, black truffle, dried flowers, an
The fossil-rich limestone and mica schist that define the Leithaberg DAC lend a distinctive salty taste to the wine. The wines minerality underscores aromas of black and red cherries, and layers of earthy flavors like peat, black truffle, dried flowers, and black peppercorns. Moderate tannins and alcohol and bright acidity make this an attractive wine for the table.
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