Westland American Single Malt Peated Whiskey

Introduction

Westland Peated American Single Malt Whiskey is a distinctive expression from Seattle’s Westland Distillery, showcasing a harmonious blend of peated and non-peated malts to create a balanced and nuanced profile.

Production Process

This whiskey is crafted using a combination of peated malt and the distillery’s signature five-malt barley bill, which includes Washington Select Pale Malt, Munich Malt, Extra Special Malt, Pale Chocolate Malt, and Brown Malt. The peated malt is sourced from Scotland, imparting a smoky character, while the diverse malt bill adds depth and complexity. Fermentation is carried out with Belgian brewer’s yeast, enhancing fruity and floral notes. The spirit is then aged for a minimum of 24 months in a combination of new American oak and first-fill ex-bourbon barrels, allowing the flavors to mature and integrate.

Tasting Notes

• Nose: A delicate interplay of smoke and sweetness, with aromas of pear, marzipan, milk chocolate, and charred brown sugar.

• Palate: The smoke becomes more pronounced, accompanied by flavors of black pepper, allspice, cloves, smoked paprika, and leather.

• Finish: Medium-long, with lingering smoky notes and a touch of earthy spices.

Food Pairing

This whiskey pairs well with smoked meats, aged cheeses, and dark chocolate desserts, complementing and enhancing their rich flavors.