Woodford Cherry Wood Smoked Barley – old

Introduction

Cherry Wood Smoked Barley marries innovation with the bourbon industry’s historic roots by paying tribute to the craftsmanship and vision of past distillery industry leaders Oscar Pepper and James Crow, who once distilled on the current day site of the Woodford Reserve Distillery. This is one of the first Kentucky Bourbons to use malted barley exposed to cherry wood smoke. With 30% malt content, the Cherry Wood Smoked mash bill has a higher concentration of malt than a traditional bourbon.

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