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Yamaguchi Brewery is eleven generations strong, dating back to 1733. Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It's a fragrant wine showcasing r
Yamaguchi Brewery is eleven generations strong, dating back to 1733. Their Uguisu Tomari Umeshu is a dry-tasting plum wine made by soaking specially selected Ome plums with the lees of Kasutori shochu and aging repeatedly. It’s a fragrant wine showcasing rich plum extract.
Origin: Fukuoka Prefecture | Alcohol: 12%
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Cost: $25
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