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Rich and aromatic with a delicately soft acid structure, Goku Jo arrives in light fruity fashion, revealing elements of orange-magnolia flowers, apple, and nectarine in its wake, with a long herbaceous, anise finish. Pair with raw oysters, scallop carpacci
Rich and aromatic with a delicately soft acid structure, Goku Jo arrives in light fruity fashion, revealing elements of orange-magnolia flowers, apple, and nectarine in its wake, with a long herbaceous, anise finish. Pair with raw oysters, scallop carpaccio, carrot ginger soup, or Camembert cheese.
Origin: Niigata Prefecture | Rice: Gohyaku Mangoku | Rice Polished to: 55% | Alcohol: 15.5%
Awards: GOLD MEDAL – Los Angeles Wine Competition 2017
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Cost: $25
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