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Syrah at its best! Dynamic and demanding like no other, Yves Cuilleron brilliantly heads this estate today covering over 50 hectares, including six crus in northern Rhone. Laya, a local name for an area of the Tain-l'Hermitage commune, is made from two vin
Syrah at its best! Dynamic and demanding like no other, Yves Cuilleron brilliantly heads this estate today covering over 50 hectares, including six crus in northern Rhone.
Laya, a local name for an area of the Tain-l’Hermitage commune, is made from two vine hectares on the Malfondiere parcel.
This Crozes-Hermitage offers superb aromatic definition of ripe black fruits, meat, black olives, pepper, violet and wood.
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Cost: $25
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